Carlos is one of the three founders and owner of Nolla, a zero-waste neighborhood restaurant in Helsinki, Finland recognized as one of the most sustainable venues in the world. They don’t accept packaging from their suppliers; their uniforms are made from discarded bed linen; and they have their own composter and microbrewery.

In this session with Games For Good's Deboarah Mensah-Bonsu, Carlos will clear up what sustainability actually means, how he implements it in his business and how you can get started. Expect to hear about Nolla’s 5 Ps - planet, people, product, process, profit.

‍